Results from my Whole 25

By Christina Routon

I did not complete the Whole 30 challenge. I got through day 25 and I'd had enough.

The Whole 30 is not easy to complete. It wasn't just about giving up the grains and the sugar as I'd already been wheat-free and sugar-free for some time. It was actually harder for me giving up the dairy - the cheese in my eggs, the cream in my coffee. To do this takes planning and preparation, and it seemed the more the month went on it just became more difficult and time consuming.

I learned a lot about myself, and this trumps any results I had with weight loss or inches lost. I learned about emotional attachments I have to food. After a rough day, I wanted pizza and ice cream. The last thing I wanted to do was go home to chicken and vegetables and spend another hour in the kitchen prepping for the next day. However, I know that food will not make me feel better and I believe doing this is helping me break those attachments.

Since going without any type of sugar or sugar substitute for almost a month, now that I can use the sweetener again I find my taste has changed. Before I used about four packets of Splenda in a cup of coffee or tea, trying to mimic the sweet taste of sugar. Now, I may use one and it tastes fine.

I was surprised at how many foods contain sugar, wheat, and other additives. I will definitely continue to read labels and make the best choices possible when buying groceries.

I've learned a new appreciation for vegetables, including vegetables I never would have tried before. My husband makes excellent mashed cauliflower. I love the recipe for jicama home fries and chocolate chili from the cookbook, Well Fed. I've eaten sweet potatoes, butternut and spaghetti squash, broccoli, cauliflower, jicama and so many other vegetables I can't remember. I've learned new ways of cooking and new ways of seasoning food to make it taste good and be interesting every day. I've learned shortcuts such as prepping vegetables ahead of time in containers, pre-cooking ground meat to use in a variety of recipes and using my slow cooker for a roast or chicken. I've made homemade mayo and salad dressing. It was definitely an experience.

As for physical results, I lost two pounds. I'd hoped to lose four or five, but I know lipedema slows weight loss and as I was already wheat-free and sugar-free I didn't expect to lose as much as those going from a typical SAD diet to a Whole 30 plan. I did lose inches, mostly on my arms. I did some exercise, not as much as I'd liked, but I plan to include healthy movement into my days. It may not be a scheduled exercise program, but I am going to do something to move my body and keep it healthy.

I did notice recently my calves feel softer than they did before. I've been using lotion on my legs and for a long time my calves had felt hard. This is important, because lipedema fat on the calves tends to get hard (fibrotic) and lumpy and this affects the way lymphatic fluid moves through the legs. The fact that my calves are softer and actually jiggle (who would have thought I'd be happy to have more jiggly fat?) tells me my body is changing, even if I can't see it.

I'm going to continue a more primal style of diet, predominately paleo but including cheese and butter. This is going to be my diet 95 percent of the time. I'm going to include corn on a limited basis, more in the form of corn tortillas and grits than whole kernal corn, and until Stevia is a bit more affordable I'm going to have to stick with Splenda as a sweetener, if I use one at all. I'm learning more about Omega 3 and Omega 6 fats as well, which I'll share soon, and plan to add more Omega 3 fats to my diet.

I'll probably do another Whole 30 in the fall, maybe around August or September. I'm glad I did it. I learned a lot for my first go round and I'm looking forward to seeing what changes take place as the year progresses.

My First Whole 30 - Week 2

By Christina Routon

Moving into week two of our January Lifestyle Challenge, I'm feeling the rush of energy described in the Whole 30 timeline. I've been following along with others in the forums there, and we're almost all experiencing the same thing, although I haven't had any food dreams yet.

The second week was easier in that I wasn't as hungry as I'd been the first week, although I'm still missing my gluten-free pancakes. I really wanted a quick and easy dinner on Friday night and that would have been wonderful. Instead I raided the fridge for some vegetables, mixed up another batch of homemade mayo from Nom Nom Paleo's recipe, and made some chicken salad. The prep work has been easier as well since I've started sticking to basic recipes and asked my husband to help with the chopping, browning meat, and the clean up.

My favorite foods so far come from Melissa Joulwan's cookbook Well Fed. They are Jicama home fries and chocolate chili. I'm making the jicama again this week, I can't seem to get enough.

I added two more things last week - get eight hours of sleep and exercise three times a week. So far, I haven't been consistent with either, although going to bed by 10:30 is difficult, especially when my husband gets home from work after nine. It's difficult to stop a conversation and go to bed, but I know it's important for my health.

I've been reading some interesting information about Omega 3 & Omega 6 fats and I'll be sharing that later in the month. I haven't found anything yet that pertains specifically to lipedema, but we do know Omega 6 fats are inflammatory, and I'll be sharing what I discover regarding a balance of these fats.

My first Whole 30 - Week 1

By Christina Routon

For the January Lifestyle Challenge I chose to start a paleo diet. I went all in by following a program called Whole 30. You can find out more about this plan at Whole9Life and check out the following websites for recipes:

The Clothes Make the Girl (I'm also using her cookbook, Well Fed)
Nom Nom Paleo

Whole 30 is an elimination plan (no grains, legumes, dairy (except ghee and eggs), sweeteners of any kind) and it also includes other rules such as:

No "paleo" treats
No "paleo-ifying" regular foods - no "paleo bread", etc.

This means my gluten-free pancakes with sugar-free syrup are out, as well as the corn tortillas and grits, peanut butter, and other things I was still eating. Also, all sweeteners, including stevia, Splenda, Truvia, agave - are out. It's been a learning curve, but I'm doing okay. I'm not having the cravings / headaches other people have talked about during the Whole30 timeline as I'd already gone wheat-free / sugar-free.

Here are a few things I've learned this week. The lessons should apply to any type of plan you're doing.

Plan ahead - This is crucial. I can't just run out and grab something to eat for lunch or toss something together for dinner. There has to be a plan in place and food has to be ready ahead of time.

Keep it simple - Don't try to make meals that consume too much time in the kitchen. It's been a week and I already feel as if I'm in kitchen jail. I do try to cook ahead as Melissa recommends in her book, Well Fed, but I end up cooking for about two days ahead instead of the week. One of my rules for recipes - must include items found in my local grocery store. The only item I bought at a health-food store was Coconut Aminos.

Get family participation - My husband is doing this with me as a show of support. It's always nice to have support and participation. Our son still lives with us, but he's been buying his own food.

It doesn't have to be expensive - Yes, I know a lot of paleo and primal sites want you to buy grass-fed beef and free-range chicken and organic vegetables. I can't afford those at this point in time. I buy what I can, even if it's not perfect. I do check the dirty dozen list to see if the vegetables / fruit should be bought organic, though, and if I can I buy them organic or do without. I started buying ingredients and testing recipes during the weeks leading to Christmas, just to test them out. So far, I've only exceeded my weekly grocery budget twice in about three weeks, and then by $20.

I'm not weighing until the end of January, but I do have my weight and measurements from the end of December to compare. However, I'm not doing this for weight loss. As many of you know, with lipedema we're not really trying to "lose weight". We're trying to fight inflammation. Some of what I'm doing may result in weight loss, but I'm not expecting my legs to change overnight. I'm not expecting to drop a significant amount of weight. My reason for following this plan in January and continuing with the paleo / primal diet is to reduce inflammation I already have and prevent any more from occurring.

Starting today, January 7, I'm adding exercise back into my routine as well.

How are you doing on your January challenge?